Check out this easy to make Valentine’s Day recipe.
1 pint fresh strawberries with leaves
5 ounces bittersweet chocolate, chopped
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Image courtesy: fineartamerica.com