Recipe: Chocolate dipped strawberries

Last Updated: Tuesday, February 12, 2013 - 10:03

Check out this easy to make Valentine’s Day recipe.

Ingredients:

1 pint fresh strawberries with leaves
5 ounces bittersweet chocolate, chopped

Procedure:

In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Image courtesy: fineartamerica.com



First Published: Tuesday, February 12, 2013 - 10:03



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