4 large ripe but firm mangoes
1 cup vanilla ice cream
350 gms white milk chocolate
20 gms butter
Few mint leaves for garnishing
Peel the mangoes and scoop out even.
Sized balls from the mangoes with scooper.
Grate the milk chocolate in a heavy bottomed pan.
Add butter and keep stirring over low heat till melted.
Dip the mango balls in melted chocolate sauce and keep in a cooler to set.
To serve-Put chocolate-coated mango balls in a serving plate and top with vanilla ice cream.
Garnish with mint leaves. Serve immediately.