Recipe: Chocolate Nut Pie

Want a snack? Try these amazing chocolate nut pies.

3 cups of sugar
7 teaspoons of cocoa
4 eggs, beaten
1 large can of carnation milk
1 stick of butter, softened
1 teaspoon of vanilla
2 cups of coconut
1 cup of chopped pecans
A dash of salt
3 (9") unbaked pie shells


Combine the sugar, cocoa, and the eggs and mix well.

Add the milk and the softened butter.

Fold in the vanilla, coconut, pecans, and salt.

Pour the mixture into the 3 unbaked pie shells and bake for 40 minutes at 350 degrees.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link