For the Base:
1 cup of crushed graham crackers
8 tbsps of melted butter
For the Filling:
480 gms of Philadelphia cream cheese
Abour ¾ cup of sugar
½ cup of orange juice
1 tbsp of orange zest
For the Topping:
60 gms of dark chocolate
1¼ cups of crème fraiche
3 tbsps of sugar
For the Garnish:
Grated dark chocolate
Firstle start with putting the graham crackers in a springform pan and bake at 350°F for 5-6 minutes. Leave it for 30 minutes.
Then, take cream cheese along with sugar and egg in a bowl and blend it well.
Mix in orange juice and zest together. Layer it over the baked crust.
Bake at 350°F for 30-35 minutes.
Heat dark chocolate in a pan until it melts.
Mix crème fraiche with sugar and add to the melted chocolate.
Pour the chocolate mixture over the cake and bake at 350°F for 5-6 minutes.
Remove and let it cool.
Refrigerate, covered with a plastic wrap, for 3 hours.
Sprinkle with grated chocolate.
Your dish is ready to be served.