Recipe: Chocolate pudding
• 1-1/4 cups Dark chocolate, chopped
• 1/2 cup Milk
• 1 cup Bread Crumbs
• 2 tbsp Butter
• 1 tbsp granulated Sugar
• 1/2 cup Condensed milk
• 1/2 tsp Vanilla essence
• 1/4 cup walnuts
How to make
Heat the dark chocolate till it melts, then add milk to it and mix well.
Mix the bread crumbs to it.
In another bowl whisk butter and sugar till light and fluffy.
Pour condensed milk, vanilla essence, walnuts and Dark chocolate mixture and mix well.
Pour this mixture into a greased cake tin, cover it with a foil paper.
Place the cake tin in a pressure cooker and cook for 2 whistles.
When done, cut it into small pieces and serve hot