Recipe: Christmas Slaw
Last Updated: Thursday, December 22, 2011, 11:50
  

It is easy to make and healthy to eat!

Ingredients

FOR THE SALAD

2 carrots , halved
½ white cabbage , shredded
100g pecans , roughly chopped
bunch spring onions , sliced
2 red peppers , deseeded and sliced

FOR THE DRESSING

2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar

Instruction

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl.
Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well.
Toss through the salad when you`re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.


First Published: Thursday, December 22, 2011, 11:50



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