It is easy to make and healthy to eat!IngredientsFOR THE SALAD2 carrots , halved½ white cabbage , shredded100g pecans , roughly choppedbunch spring onions , sliced2 red peppers , deseeded and slicedFOR THE DRESSING2 tbsp maple syrup2 tsp Dijon mustard8 tbsp olive oil4 tbsp cider vinegar
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