close
This ad will auto close in 10 seconds

Recipe: Chura Bhuja

The Chivra/ poha that we sometimes eat as a breakfast item is actually put to myriad use in Bihar. A favourite preparation is Chura Bhuja. Try out this easy to make recipe.

Ingredients:

250 grams Chivra
½ cup oil
1 whole red chilli
Rock Salt to taste
Chat masala to taste
½ cup groundnuts
1 tsp sugar

Procedure:

Heat oil in a deep bottomed pan. When sufficiently hot, add red chilli. Now add groundnuts, sauté for a couple of minutes and remove. Reduce the flame and add chivra. Sauté for a couple of minutes. Remove from fire, add the salt, sugar, chat masala and groundnuts. It makes a great breakfast item with matar ghughuni.

From Zee News

0 Comment - Join the Discussions