Recipe: Churma laddoo

Learn to make the traditional churma laddoos by following this simple recipe.

250 gms Wheat flour
200 gms Ghee
400 gms powdered sugar
1 tsp cardamom powder
30 gms Pistachos, chopped
30 gms chopped almonds
10 gms Fenugreek
10 gms Watermelon seeds
Garnish-almond halves

Heat ghee in a deep bottomed pan and add flour. Cook on slow fire until brown. Remove from fire and let it cool down a bit. Add sugar powder and mix. Let cool completely. Add dry fruits, cardamom powder, watermelon seeds and mix well. Make laddos and garnish with almonds.