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Recipe: Cinnamon Cranberry Porridge

Last Updated: Sunday, September 2, 2012 - 09:00


Oats 75 gm
250 ml skimmed milk
Cinnamon – 1 Pinch
Nuts – Cashews, Raisins, Almonds etc
Muesli – 1 tbsp
1 Teaspoon Honey

Note: Serves – 1 person

How to make

Pour 75 gm of oats into a small pan with 250 ml of skimmed milk. Bring it to boil, and then simmer it until creamy. Add pinch of cinnamon and nuts, muesli, and 1 teaspoon honey (optional) and garnish it with Cranberry.

First Published: Sunday, September 2, 2012 - 09:00

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