Recipe: Cinnamon Rolls

Bite into this sumptuous snack today!


1 cup Milk
1 cup Water
¼ cup Butter
1½ tsp Salt
6 cups All-Purpose Flour (Maida)
1½ tbsp Active Dry Yeast
½ cup Sugar
2 Eggs
1/3 cup Butter (softened)
1½ tsp Cinnamon (ground)
¾ cup Brown Sugar
1 cup Walnuts (chopped)

For the Frosting:
2 cups Confectioners` Sugar
3 tbsp Butter (melted)
½ tsp Vanilla Extract
3 tbsp Milk


Preheat the oven to 375 degree F.
In a saucepan, heat 1 cup milk, along with water and ¼ cup butter until very warm.
Combine milk mixture with salt, flour, yeast, sugar, and eggs and knead into smooth dough.
Place the dough into a greased bowl and let rise for 1-2 hours.
Knead and divide into 2 parts and roll-out each into a large rectangle on a floured surface.
Coat each rectangle with the softened butter.
Combine the cinnamon, walnuts and brown sugar. Sprinkle over the rectangles.
Roll the dough up into logs starting at the long side. Slice each log into 12 parts.
Arrange them on 2 (9x13 inch) greased baking pans and bake for 20 to 25 minutes, or until golden in colour.

For the Frosting:
In a bowl, combine together the confectioners` sugar, 3 tbsp melted butter, vanilla, and 3 tbsp milk.
Spread over baked rolls and leave for 10-15 minutes.
Serve thereafter.

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