Recipe: Cinnamon Star
Try these delicious Cinnamon Star cookies.
Flour 10 gms
Hazelnut powder 750gms
Icing sugar 600gms
Egg white 150gms
Bread crumb 100gms
Cinnamon powder 15gms
For icing top:
Icing sugar 500gms
Egg white 100gms
Procedure and Service:
1. Mix all the ingredients together except egg white and sugar.
2. Beat egg white with sugar and make a soft meringue.
3. Fold with all the ingredients.
4. Refrigerate for 4 hours.
5. Take out and roll it into 1 cm thick.
6. Make the icing with egg white and sugar.
7. Spread on top of the cookie dough and cut into a star shape.
8. Bake at 160 degrees C for 10 minutes.
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