1 cup all-purpose flour
2.5 teaspoons baking powder
1/2 teaspoon salt
3/4 tablespoon white sugar
3/4 cups milk
1 small egg
2 tablespoons butter, melted
Maple syrup or honey
Mixed berries (or any other mixed fruit of your choice)
In a large bowl, sift together all the dry ingredients. Make a well in the center and pour in the milk, egg and melted butter. Mix until smooth crazy mixture.
Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and stack 2-3 pieces on a plate.
Sprinkle with some dusted sugar and top with some whole mixed berries. Serve melted butter and maple syrup on the side.
(The following recipe has been shared by Swasti Aggarwal, Regional Head & Chef, Foodhall, Delhi, NCR)