Recipe: Classic French Toast

Classic French Toast is a perfect recipe for a healthy breakfast.


• 1/4 cup flour
• 1 cup whole milk
• 1 pinch salt
• 3 large eggs
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 12 thick slices French bread


In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.
Over medium, heat up pan.
Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link