Recipe: Classic French Toast
Last Updated: Monday, February 25, 2013, 09:45
  

Ingredients:

1/4 cup flour
1 cup whole milk
1 pinch salt
3 large eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon sugar
12 thick slices french bread


How To Make

Step 1:
In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.

Step 2

Over medium, heat up pan.

Step 3

Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.


First Published: Monday, February 25, 2013, 09:45



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