Recipe: Classic French Toast


1/4 cup flour
1 cup whole milk
1 pinch salt
3 large eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon sugar
12 thick slices french bread

How To Make

Step 1:
In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.

Step 2

Over medium, heat up pan.

Step 3

Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.