Ingredients:4 cups Clear Vegetable Stock 1 cup Low Fat Paneer (cottage cheese) cut into small cubes 1 tsp Soy Sauce ½ tsp Sugar ¼ cup Baby Corn (sliced) ½ tsp White Pepper Powder 2 Spring Onions, chopped ¼ cup Bean Sprouts Salt (to taste) 1 tbsp Coriander Leaves, chopped (for garnishing)
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