Recipe: Coconut Milk Rice
Last Updated: Thursday, May 09, 2013, 09:15
  

Ingredients

2 Onion (medium sized) (finely chopped)
1 Cup Coconut Milk and Water 3/4th cup (mixed well)
5 Chilies (cut vertically)
1 Cup Rice
5 cloves Garlic (finely chopped)
2 Cardamoms
Oil and Butter (to fry)
2 Cloves
Cinnamon (small piece)
1 Anees
Bay leaf (small piece)
Cashews
Salt (to taste)

How to make Coconut Milk and Rice

First soak rice in water for about 10 minutes.
Take a pan and heat butter and oil inside it.
Add the cardamom, cloves, cinnamon, anees, bay leaf to the hot oil and fry the ingredients for about half a minute.
Add cashews to the pan and fry them for about half a minute.
Fry onions, chilies and garlic and fry the contents till the onions turn yellowish.
Add and fry rice for a minute and add coconut milk with little water.
Add salt for taste.
Keep mixing it and bring it to halt when the rice is cooked.


First Published: Thursday, May 09, 2013, 09:15



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