Recipe: Coriander-Chilli Chicken Meatballs
900g (2 lb) minced chicken
100g (4 oz) dried breadcrumbs
4 spring onions, finely sliced
1 tablespoon ground coriander
½ bunch fresh coriander, chopped
4 tablespoons sweet chilli sauce
2 tablespoons fresh lemon juice
oil for pan frying
In a large bowl, mix together the chicken and breadcrumbs. Season with spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large frying pan over medium heat. Pan fry the chicken meatballs in batches until well browned all over.