Recipe: Corn Cheese Balls

-Thinckstock Images

Ingredients

3/4 cup boiled sweet corn kernels, crushed coarsely
1 tblsp maida
1/2 cup milk
1 tblsp chopped celery
1 tsp chopped green chillies
4 tblsp grated processed cheese
2 tblsp butter
salt (to taste)
oil (for deep frying)

For the coating

1/4 cup maida
bread crumbs

Method

Heat the butter in a pan, add the maida and sauté for about a minute.
Add milk and keep stirring till the mixture becomes very thick. Cool completely.
Add the corn, celery, green chillies, cheese and salt and mix properly.
Divide the mixture into 15-16 equal portions and make even sized balls.
Mix ¼ cup of maida with water to make a thin paste. Dip the corn balls into the paste.
Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes and then keep them aside.
Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
Drain on absorbent paper and serve immediately.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close