Recipe: Corn Fritters


• ¾ cup All-Purpose Flour (Maida)
• 2 cups fresh Corn
• 1 tbsp Black Pepper
• Salt (to taste)
• Oil (to deep fry)

How to make

Mix all the ingredients together, adding enough water to bind everything.

Heat oil in a deep frying pan.

Shape the mixture into fritters and drop into the oil.

Fry until golden brown, on medium heat.

Remove and place on a tissue paper to absorb excess oil.

Serve hot with chutney or tomato ketchup.

Pic Courtesy: