Recipe: Corn Pakora

Updated: Aug 23, 2013, 10:08 AM IST


• 250 g Corn Kernels
• 5-6 tbsp Besan
• 2 tsp Green Chilli Paste
• 1 1/2 tsp Ginger Paste
• 1 tsp Coriander Powder
• 2 tbsp Coriander Leaves
• 1 tsp Chaat Masala
• Salt to taste
• Oil to deep fry

How to make

Partially grind the corn kernels in a mixer and transfer it to a bowl.

Add gram flour, ginger paste, green chilli paste, coriander powder, chaat masala, salt and coriander leaves and little water to the corn kernels and mix well.

Heat oil and add a spoonful of corn mixture in a kadhai. Fry till golden brown.

Remove from oil, drain the excess oil and serve.

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