Recipe: Corn Salsa
Last Updated: Saturday, November 17, 2012, 10:29
  

Traditional salsa dip with a corn twist!

Ingredients:

2 cups frozen corn kernels, thawed
1/3 cup chopped purple onion
1/4 cup chopped red bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt


Instructions

Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.


First Published: Saturday, November 17, 2012, 10:29



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