Recipe: Cranberry & Goat Cheese Crostini

The combination of goat cheese and cranberries is delicious. The sprinkle of rosemary on top gave the dish an extra fresh, herb flavor! This dish would be a perfect Christmas day appetizer or holiday party hors d’oeurve as they’re simple to make for 7 or 20 and are beautifully presented!

PS- Gluten Free Option: Replace the crostini with red pepper slices to make this dish gluten-free.

Preparation Time: 10 mins 

Makes 4 servings

Ingredients:

1 crostini bread
2 Cups goat cheese (softened)
1 cup dried cranberries
1 tbsp fresh rosemary (minced)

Method:

1.    Begin by slicing the baguette, then spreading the goat cheese on top.
2.    Next, top with dried cranberries and sprinkle with fresh rosemary.
3.    Serve immediately & fresh.

(The recipe has been shared by Vicinia Café Bar)