Try out this easy to make yummy creamy banana.
• 1 cup Sugar
• 6 tbsp All-purpose Flour
• 1 cup Whole Milk
• 4 Egg Yolks
• 1-1/2 tsp Vanilla Extract
• 2 cups Heavy Cream, divided
• 2 Bananas, thinly sliced and tossed with 1-1/2 tbsp lemon juice (about 1/2 lemon)
• 1 baked 9-inch Pie Shell
• 3 tbsp Butter, cut in small pieces
• 1/2 tsp ground Cinnamon
First of all, take heavy saucepan and pour milk into it and bring it to the boiling point.
Then, you can place egg yolks in mixing bowl and beat on medium speed of electric mixer, gradually adding sugar. Beat for 2 minutes, until mixture is thick and lemon-colored. Beat in flour. With mixer on low speed, gradually add the hot milk.
You should transfer mixture to heavy saucepan and heat it over medium heat, stirring constantly. Let the mixture come to a boil and boil for about 1 minute, stirring constantly. Remove from heat and continue to beat until the mixture is smooth. Beat in butter a little at a time; then blend in cinnamon. Stir in vanilla extract; let the mixture cool.
After that, beat 1 cup of the cream until firm but not stiff and mix about 1/2 cup of the whipped cream into the egg mixture to lighten it. Fold remaining whipped cream into egg mixture then fold in sliced bananas.
Finally, transfer filling to the pastry shell. Whip remaining cream and spoon or pipe onto the pie. Refrigerate until serving time.