Recipe: Creamy Cajun Chicken Pasta
Last Updated: Tuesday, April 03, 2012, 09:48
  

Creamy Cajun and cheese sauce makes this dish a must try.

Ingredients

2 boneless skinless chicken breasts , cut into thin strips
4 ounces linguine , cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Instructions

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.


First Published: Tuesday, April 03, 2012, 09:48



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