Recipe: Creamy Chai Iced Tea

Updated: Jan 21, 2012, 11:46 AM IST

Cream and iced tea - can it get any better?!


4 tea bags
1/2 cup condensed milk (sweetened)


Heat 4 cups of water in a small saucepan. Bring to a boil.

Add the tea bags after removing the saucepan from the heat, and let steep for 10 minutes. Discard the tea bags. Let the tea cool.

In a tall glass, put ice. Serve the tea on top of the ice. Add 2 tablespoons of sweetened condensed milk. The Creamy Chai Iced Tea is now ready to be enjoyed!