Recipe: Creamy Chai Iced Tea

Last Updated: Saturday, January 21, 2012 - 11:46

Cream and iced tea - can it get any better?!

Ingredients:

4 tea bags
1/2 cup condensed milk (sweetened)

Instructions:

Heat 4 cups of water in a small saucepan. Bring to a boil.

Add the tea bags after removing the saucepan from the heat, and let steep for 10 minutes. Discard the tea bags. Let the tea cool.

In a tall glass, put ice. Serve the tea on top of the ice. Add 2 tablespoons of sweetened condensed milk. The Creamy Chai Iced Tea is now ready to be enjoyed!



First Published: Saturday, January 21, 2012 - 11:46



comments powered by Disqus