Recipe: Creamy Coconut Cake

Last Updated: Friday, December 17, 2010 - 14:36

Try out this yummy easy to make creamy coconut cake.

Ingredients:

1 pack of white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 container frozen whipped topping, thawed
1 pack of flaked coconut

Procedure:

Bake the cake in a 9x13 inch pan and let it cool completely.
In a small bowl mix coconut cream and condensed milk.
Make holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Serve chilled.

First Published: Friday, December 17, 2010 - 14:36

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