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Recipe: Creamy Kulfi

Last Updated: Thursday, April 29, 2010 - 18:35

Make delicious kulfi at home by following this simple recipe.


• 1 litre cups Full Cream Milk
• 1/2 cup Condensed Milk
• 1/4 cup Milk Powder
• 1/2 tsp Cardamom Powder


• Add all the ingredients together in a pan and bring to a boil.
• Now add the cardamom powder and lower the flame..
• Cook for 10-15 minutes till the mixture thickens. Allow to cool completely.
• Pour into kulfi moulds and freeze overnight till firm.

First Published: Thursday, April 29, 2010 - 18:35
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