1 cup flour
1 1/2cups milk
1 teaspoon vegetable oil
One fourth teaspoon salt
Combine flour, milk, eggs, and oil.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, strawberries or blue berries and maple syrup.