Recipe: Crepes

Updated: Mar 08, 2015, 08:21 AM IST
Recipe: Crepes
Pic Courtesy: Thinckstock Images


1 cup flour

1 1/2cups milk

2 eggs

1 teaspoon vegetable oil

One fourth teaspoon salt



Combine flour, milk, eggs, and oil.

Add salt.

Heat a lightly greased 6 inch skillet; remove from heat.

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

Return to heat; brown on one side only.

To remove, invert pan over paper toweling.

Repeat with remaining batter.

Fill with your favorite filling.

Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, strawberries or blue berries and maple syrup.