Recipe: Crispy Paneer Pakoras
Monsoon is incomplete without the soft, crispy paneer pakoras.
• 250 gms Paneer
• ½ cup Gram flour
• 2-1/2 tsp Red chilli powder
• 1-1/4 tsp Mango powder
• 1/4 tsp Cooking soda
• Water as requirement
• Salt to taste
• Oil to fry
Cut the paneer into thick square pieces.
Sprinkle mango powder and red chilli powder on these pieces.
Mix the gram flour, red chilli powder, soda and salt in a bowl.
Add some water to the mixture to make it thick batter.
Dip each piece of the paneer in this batter.
Heat the oil in a frying pan.
Now put the pieces of paneer in the heated oil.
Fry them till they become golden brown.
Paneer Pakoras are ready.