Recipe: Crispy Spinach Chaat

Recipe: Crispy Spinach Chaat
Camino Pub & Kitchen


Spinach Leaves- 10-15 nos

Besan- 50 gms

Red chilli powder- 1/2 tsp

Turmeric powder- 1/4 tsp

Cumin powder-1/2 tsp

Salt- to taste

Sweetened curd- 4 tbsp

Saunth chutney- 2 tbsp

Mint chutney- 2 tbsp

Sev- 4 tbsp

Water- for batter

Oil- for frying


1. Make a batter using the besan and water and all the spices. The batter should be like a pakora batter.

2. Dip the spinach leaves one by one into the batter and fry in hot oil till golden brown on both sides.

3. Drain on kitchen paper to remove any extra oil.

4. Layer on the serving dish.

5. Drizzle the fried spinach leaves with sweet yoghurt.

6. Then drizzle the mint chutney and followed by the saunth chutney

7. Then sprinkle all the barik sev over the chaat.

8. Enjoy with a hot cuppa on the side.

(The following recipe has been shared by 'Camino Pub & Kitchen')

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