Recipe: Cuban Eggs

Last Updated: Tuesday, January 5, 2010 - 09:02

Beat the winter chill by digging into this delectable dish.

Ingredients:

• 6 Eggs
• 1/4 cup Sausage Meat
• 1 tsp Onion (chopped)
• 1/2 tsp Salt
• Pepper

Procedure:

• Take a pan and cook meat and onion together for five minutes.
• Take a bowl and beat eggs in it, till they become light.
• Pour the beaten eggs in the pan and add salt and pepper.
• Now, on medium-low flame, cook the mixture, until the eggs turn thick and creamy.
• Serve the eggs with toasts.



First Published: Tuesday, January 5, 2010 - 09:02
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