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Recipe: Curry Leaves Chutney

Curry leaves chutney can be taken with idlis, dosas or plain rice.


Curry leaves-1 ½ cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tsp
Salt-to taste
Asafoetida-a pinch
Tamarind pulp-1 tbsp


Heat oil in a pan.
Fry the urad dal till light brown in colour.
Add whole red chillies and asafetida
Fry for a few minutes.
Remove from fire.
Wash and chop the curry leaves and fry them slightly.
Ground the fried curry leaves with red chillies, asafoetida, ginger and the salt.

From Zee News

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