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Recipe: Curry Leaves Chutney

Last Updated: Monday, November 22, 2010 - 08:47

Curry leaves chutney can be taken with idlis, dosas or plain rice.


Curry leaves-1 ½ cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tsp
Salt-to taste
Asafoetida-a pinch
Tamarind pulp-1 tbsp


Heat oil in a pan.
Fry the urad dal till light brown in colour.
Add whole red chillies and asafetida
Fry for a few minutes.
Remove from fire.
Wash and chop the curry leaves and fry them slightly.
Ground the fried curry leaves with red chillies, asafoetida, ginger and the salt.

First Published: Monday, November 22, 2010 - 08:47
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