Sriparna Guha Roy Prawns never tasted so good! Try out this scrumptious Bengali delight! Ingredients: 1 tender green coconut 250 gms medium sized prawns 50 gms grated fresh coconut 2 tbsp ground mustard2 green chillies½ tbsp Turmeric powder3 tbps Mustard OilSalt (to taste)
Make a paste of mustard and green chillies De-shell and de-vein (clean) the prawns thoroughly Marinate with salt and turmeric for 10 mins In a bowl, mix the grated coconut, coconut pulp, mustard-chilly paste, salt to taste, coconut water (little quantity) to make a thick paste. Mix the paste with the prawns. Add mustard oil (2 tbps) to the mixture. Put the mixture in the emptied coconut shell. Cover the shell with the sliced lid. Place the coconut vertically inside a micro-wave oven. Cook for 15 mins. Delicious Daab-Chingri is ready to serve with boiled rice.
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