Enjoy the delicious daal paratha this Diwali.Ingredients: • 1 cup Wheat Flour • ½ cup Moong (yellow) Dal • 1 tsp Cumin Seeds • 1/4 tsp Red Chilli Powder • A pinch Asafoetida • A pinch Turmeric Powder • 1tbsp Coriander Leaves (finely chopped) • 2 Green Chillies (finely chopped) • Salt to taste • Oil (as required)
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