Recipe: Dahi Bara

You can make soft, crumbling Dahi Baras at home by trying this easy to make recipe.


For Bhallas:

1 Cup Urad daal
Salt to taste
Oil to fry

For Dahi:

1 kg Dahi
Salt to taste
2tsp Roasted cumin (jeera) powder
Red chilli powder to taste


For Baras:

Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot Bhallas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside.

For Dahi:

Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. In a deep dish arrange bhallas and pour dahi over them. Now add imli (tamarind) chutney, red chilly powder and jeera powder. Garnish with coriander. Serve chilled.

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