An interesting twist to your usual chana masala.Ingredients1 cup black chana, soaked overnight1/2 cup yoghurt2 tbsp oila big pinch hing(asfoetida)1/2 tsp turmeric powder1 tsp red chilli powder2 tsp corriander powder1/2 tsp amchhor(dry mango powder)1/2 tsp cumin seeds1/2 tsp garam masalasalt to taste
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