Recipe: Dahi Papdi Chaat


24 Papdi Crisp

2 medium Potatoes (boiled and chopped)

1/2 cup Sprouted Green Gram (Moong)(blanched)

1 1/2 cups Yogurt (whipped)

1 tsp Roasted Cumin Powder

1/2 tsp Red Chilli Powder

2 tbsp Pomegranate Seeds (Anar)

Salt to taste

1 tbsp Sugar

1/4 cup Red Chilli-Garlic Chutney

1/4 cup Green Chutney

1/4 cup Sweet Tamarind Chutney

1/2 tsp Chaat Masala

2 tbsp Fresh Coriander Leaves

Sev as required


Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.

On a plate, arrange the papdis and place potato slices on each papdi.

Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.

Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.

Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.

Serve with pleasure.

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