24 Papdi Crisp
2 medium Potatoes (boiled and chopped)
1/2 cup Sprouted Green Gram (Moong)(blanched)
1 1/2 cups Yogurt (whipped)
1 tsp Roasted Cumin Powder
1/2 tsp Red Chilli Powder
2 tbsp Pomegranate Seeds (Anar)
Salt to taste
1 tbsp Sugar
1/4 cup Red Chilli-Garlic Chutney
1/4 cup Green Chutney
1/4 cup Sweet Tamarind Chutney
1/2 tsp Chaat Masala
2 tbsp Fresh Coriander Leaves
Sev as required
Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
On a plate, arrange the papdis and place potato slices on each papdi.
Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.
Serve with pleasure.