Ingredients250 g Ladyfingers (chopped)1 Onion (chopped)1 stalk of Curry Leaves3 tbsp grated Coconut½ tbsp Coriander (chopped)½ tsp grated Ginger1 tbsp broken Cashew Nuts5 whole Red Chilies1 tsp Cumin Seeds1 tsp Mustard Seeds1 tsp Urad Dal¾ cup Curd (beaten)¼ Red Chili (crushed)¼ tsp Turmeric PowderSalt (to taste)2 tbsp Oil
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