Sweeten your taste buds with this delicacy!
175 g Raising Flour
Salt (to taste)
75 g Suet (shredded)
50 g fine Sugar
150 ml Milk
100 g Dates & Walnuts (chopped)
Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl.
Make a well in the center of the mixture and pour milk. Mix well till you get a mixture of dropping consistency.
Grease a pan with butter and pour in the mixture. Smooth out the mixture evenly with a spoon or spatula.
Cover the pan with greaseproof paper and secure it with string or thread.
Steam it in boiling water for 1½-2 hrs until soft, checking the pudding frequently.
Serve the Date and Walnut Pudding hot!