Pamper your taste buds by trying out our delectable American Chopsuey recipe this weekend.
Procedure :Heat oil in a wok or karahi on medium heat.Carefully, add stir fry vegetables, onions, garlic and ginger. Sauté until the vegetables are tender. Lower the heat, add soy sauce, ketchup, sugar and water. Bring to boil. Add corn starch water by continuously stirring. Heat it until sauce starts to thicken. Pour hot vegetables over the noodles just before serving it hot.
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