This traditional Bengali vegetarian dish goes well with steamed rice.IngredientsYellow split pea (Matar dal): 40gmsBengal gram (Chana Dal): 160gmsRefined wheat flour (Maida): 1 tablespoonPotatoes (Aalu): 2 medium sizedSugar (Chini): 1 teaspoonBlack pepper (Gol morich guro): 1 teaspoonAsfoetida (Hing): 1 pinchFennel seed (Mouri): ½ teaspoonsCinnamon powder (Dar chini guro): 1 pinchrCardamom powder (Elaichi): 1pinchNigella (Kalo jeera): 1 teaspoon fullCumin Seeds (Jeera): ½ teaspoonsTurmeric powder (Halud guro): 1 ½ teaspoonsRed Chili powder (Sukhno Lankar Guro): 1½ teaspoonMustard oil (Sarser tel) for fryingSalt to taste
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