Recipe: Drunken Fruit Satay with Sesame Lemon Sauce

Check out the delicious drunken fruit satay with sesame lemon sauce.



Strawberries 30gms
Water melon 30 gms
Pineapple 30 gms
Green grapes 30 gms
Black grapes 30 gms
Cherry tomato 30 gms
Guava 30 gms


Mint leaves 10 gms
Salt to tatse
Crushed pepper 5 gms
Olive oil 20 ml
Lemon juice 1/4th


Olive oil 20 ml
Chopped ginger 10 gms
Lemon juice 1/4th
Roasted sesame seeds 5 gms
Single malt whisky 20 gms
Satay sticks 3 pieces


1. Wash, clean and cut the fruits into desired shapes
2. Make satay with arranging fruits on satay sticks
3. Marinate the satay with the ingredients mentioned
4. Heat olive oil in a pan , saute ginger , add lemon juice, salt and roasted sesame , and heat for a minute
5. Drizzle the sauce on the satay
6. Heat the whisky on flame and flambe it on the fruits
7. Garnish with mint leaves and serve warm