Recipe: Dry Fruit Chikki
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Last Updated: Sunday, September 16, 2012, 11:13
  

This Ganesh Chaturthi, indulge your sweet tooth!

Ingredients:

1 cup Cashew
1 cup Almonds
1 cup Pista
1/4 cup Jaggery (grated)
2 tsp Ghee
Saffron soaked in milk

Procedure:

Melt ghee in a kadhai.
Place grated jaggery in ghee and mix well to form fine paste.
Add cashew nuts, almonds, almonds, saffron, pista and mix well.
Make a layer of ghee in a tray and transfer the dry fruit mixture.
Spread the mixture evenly and cool.
Divide it into pieces.
Dry Fruit Chikki is ready to be served!


First Published: Sunday, September 16, 2012, 11:13



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