Recipe: Easter Egg

Last Updated: Thursday, March 25, 2010 - 18:04

Celebrations are incomplete without the traditional Easter egg. Try out this easy recipe.


250 gms powdered Cashewnut
250 gms powdered Sugar
2-3 drops Almond Essence
1 Egg white
Icing Sugar


Mix together cashewnut and sugar.
Add almond essence and egg white and knead into soft dough.
Divide the mixture into portions and form into egg shapes.
Decorate with icing sugar.

First Published: Thursday, March 25, 2010 - 18:04

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