Try out this easy to make recipe.
2 Squares (1 oz eaach) semisweet chocolate
1 Square (1 oz) unsweetened chocolate
3 tb Brandy, dark rum or strong coffee
1/3 c Sugar
1/8 Tsp Salt
2/3 c Heavy cream
A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional).In small heavy suacepan over low heat, melt chocolates with the brandy.
Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly.
Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.
Chill.Garnish with whipped cream.
In blender whirl eggs, sugar and salt 45 seconds or until frothy.
Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.