Recipe: Egg Bhurji

Egg Bhurji is delicious, nutritious, and very easy to make!


Eggs, 6
Garam Masala, 1/2 teaspoon
Ginger Paste, 1/2 teaspoon
Red Chilli Powder, 1/2 teaspoon
Frozen Green Peas, 1/4 cup
Onion (chopped), 1
Green Chillies (chopped), 2
Tomato (chopped), 1
Fresh Coriander Leaves (chopped)
Vegetable oil, 3 tablespoon
Salt, to taste


Beat eggs in a bowl till it turns smooth. Add salt and red chilli powder to it.
In a non-stick pan, heat the oil.
Add the ginger paste, green chillies and onions.
Continue to heat it till the onions turn a golden brown shade.
Add the chopped tomatoes and cook until tomatoes are tender.
Add green peas to the pan and cook for about 3 minutes.
Add the beaten egg to the pan. Mix everything well.
Let the beaten eggs to set a little. Once it is settled, turn it on the other side, and break it into small pieces until cooked well.
Sprinkle a pinch of garam masala powder.
Garnish with chopped coriander/cilantro leaves.
The healthy and delicious Egg Bhurji is ready to be served.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link