Recipe: Egg Chaat
Egg Chaat is a tasty and tangy recipe.
• 6 Eggs (boiled)
• 1 Onion and 1 Tomato (finely chopped)
• 1 Green Chili (finely chopped)
• 1 tbsp Green Coriander (finely chopped)
• 2 tbsp Ketchup
• 1 tbsp Chili Sauce
• 1 tbsp Sweet Sauce
• 1 tbsp Chat Masala
• ½ tsp Salt
How to make Egg Chaat:
• Peel all the eggs and cut them into halves or quarters.
• Now Take a large bowl and put the eggs.
• Mix all the ingredients and toss gently.
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