Recipe: Egg Chaat

Last Updated: Wednesday, October 3, 2012 - 09:23

Egg Chaat is a tasty and tangy recipe.

Ingredients:

• 6 Eggs (boiled)
• 1 Onion and 1 Tomato (finely chopped)
• 1 Green Chili (finely chopped)
• 1 tbsp Green Coriander (finely chopped)
• 2 tbsp Ketchup
• 1 tbsp Chili Sauce
• 1 tbsp Sweet Sauce
• 1 tbsp Chat Masala
• ½ tsp Salt

How to make Egg Chaat:

• Peel all the eggs and cut them into halves or quarters.
• Now Take a large bowl and put the eggs.
• Mix all the ingredients and toss gently.

Serve immediately.



First Published: Wednesday, October 3, 2012 - 09:23



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