Recipe: Eggless Banana Lemon Cake

Last Updated: Wednesday, July 28, 2010 - 09:20

Want to make the delicious banana cake, but clueless as how to make it without eggs? Try out this tempting recipe.


2 cups white self-raising flour
1/2 tsp soda bicarb.
1 pinch salt
3/4 cup sugar
3/4 cup butter
1/2 cup milk
2 medium bananas
1/2 teaspoon lemon juice
3 drops lemon essence


Preheat oven at 180 degrees C.

Mix together butter and sugar until light and fluffy. Beat thoroughly, stir in the lemon essence and mashed bananas until blended. Sift flour, soda and salt together. Mix milk with lemon juice to sour the milk, then stir both into the creamed mixture until combined.

Grease the baking tray. Sprinkle flour all over. Pour the mixture and bake for 25-30 minutes or until light brown.

First Published: Wednesday, July 28, 2010 - 09:20
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