Recipe: Eggless Chocolate cake
Last Updated: Saturday, May 11, 2013, 08:42
  

Ingredients

• 4½ cups All-purpose Flour
• 3 cups White Sugar
• 1 cup unsweetened Cocoa Powder
• 1 cup Vegetable Oil
• 3 cups Water
• 3 tsp Baking Soda
• ½ tsp Salt
• 3 tsp Vanilla Extract

How to make

Preheat oven to 175 degrees Celsius

Grease a 9 x 13 inch baking pan with vegetable oil and flour.

Take a large bowl and combine together all-purpose flour, cocoa powder, baking soda, salt and white sugar.

Add vegetable oil, water and vanilla extract. Mix thoroughly.

Pour the batter into the prepared pan.

Bake the batter for 1 hour.

Remove, cool down on a wire rack and serve.


First Published: Saturday, May 11, 2013, 08:42



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