Enjoy the mouth-watering Falafel side dish this season.
Cold pressed sunflower oil 1/4 cup
Can garbanzo beans, do not drain 15 oz
Garlic, chopped 6 cloves
Sesame tahini 1 tsp
Brown rice flour ¾ cup
Xantham gum 1 tsp
Agar agar 1 tsp
Baking powder (non-aluminium) ½ tsp
Basil 1 tsp
Black pepper ½ tsp
Curry 1 tsp
Parsley 1 tsp
Sea salt ½ tsp
Cash of cayenne (optional)
Place garbanzo beans with water, and garlic into blender and finely chop.
Mix all the remaining ingredients in a mixing bowl except the
Place oil into sauté` pan and heat at medium temperature.
Place about a 2 tablespoons of mixture or use a small ice cream
scoop, into hot oil and cook until golden brown.
Remove from oil and place on paper towels to drain.
Serve separately or on a bed of spinach or lettuce or rice.
Top with tahini sauce.